Single Malt Scotch is a type of whisky made in Scotland and refers to a process where the grain type, barley, undergoes a malting process, fermentation process, distillation and cask maturation at a single distillery. The individual casks can be mixed and blended. This process must be followed precisely in order for alcohol to be labelled a Single Malt Scotch or a Single Malt Whisky.
extraordinarily smooth, subtle, precise, with a multitude of nuanced flavors describes japanese whisky. beginning in 1870, with its first commercial output in 1924, japanese made whisky began with the yamazaki distillery. the liquor importer, shinjirotorii hired masataka taketsuru, who studied scotch whisky extensively. these pioneers went to great lengths to recreate scotch but with the japanese palate in mind. torii chose a suburb of kyoto, where the water is crystal clear, as the famous tea master sen no rikyu had his tea room in the vicinity for became nikka. hakushu 12 yr and nikka yoichi are superb single malts, while hibiki harmony and toki suntory represent delicious blends.
Distilled with a blend of oat, malted barley, rye and wheat in the mash of grains, this smooth Illinois stunner is the Goldilocks of whiskeys: not too sweet, not too spicy, it's juuust right. It's also one of the few whiskeys that are certified kosher AND organic.
The makers crafted this umami-rich whiskey specifically to pair with the food at their Detroit ramen joint, Johnny Noodle King. The grains in the mash are a blend of 70% light corn and 30% rye distilled with smoked tea, lending the final product its leather and tobacco notes and signature smolder. 59ce067264